Our famous Fresas con Crema—fresh strawberries layered with our house-made secret sweet cream, condensed milk, and wafers.

Warm bubble waffle loaded with toasted crispy phyllo dough, premium pistachio cream, and Belgian milk chocolate.

Warm folded crepe filled with rich, caramelized Colombian Arequipe (dulce de leche) and sliced bananas.

Crisp waffle stacked with crushed Oreos, whipped cream, chocolate syrup, and vanilla drizzle.

Gourmet fresh strawberries coated in pistachio cream, toasted kataifi pastry, and rich chocolate shells.

Earthy black tea infused with sweet and tart Colombian passion fruit pulp and honey boba.

Traditional iced juice made from exotic Colombian Lulo fruit, refreshing and highly citrusy.

Fresh sweet mango puree blended with light coconut milk and chewy tapioca pearls.

Caramelized brown sugar tapioca pearls served with cold fresh whole milk.

Bold espresso combined with vanilla syrup, cold milk, and a rich caramel drizzle.

Sponge cake soaked in three milks, topped with light whipped cream and a sprinkle of cinnamon.

Classic crimson cake layer with a hint of cocoa, frosted with thick cream cheese icing.

Creamy cheesecake swirled with Colombian caramel fudge on a graham cracker crust.

Zesty lemon curd inside a pastry shell, topped with toasted fluffy meringue peaks.

Paper-thin matcha crepes stacked with sweet vanilla pastry cream layers.

Traditional shaved ice with passion fruit syrup, condensed milk, coconut, and a mountain of fresh fruit.

Frozen mango sorbet layered with spicy chamoy, Tajín seasoning, and a tamarind candy straw.

Waffle cone packed with dark chocolate gelato, whipped cream, and chocolate curls.

Refreshing, dairy-free sorbet made from fresh Colombian lulo fruit.

Rich and nutty gelato crafted using genuine roasted Italian pistachios.

A fresh mix of mango, banana, strawberries, and melon topped with sweet condensed milk.